Wednesday, December 05, 2007

On a Silver Platter: La Menu Fabuleux

bluebandwagoneers, get ready to embark on an appetizing adventure!

No need to pack your bags though, as you will only need your trusty fork and spoon. (Actually, come to think of it, you can do away with that as well.)

Just make sure you’ve prepped your stomach and your taste buds for the luscious and lavish feast waiting for you at The bluebandwagon Party. As part of the P600 entrance, you can indulge in a scrumptious spread prepared by none other than world-famous Iron Chef Mel.

Being your ever efficient bloggers, we’ve got the exclusive scoop on the menu for The bluebandwagon Party. Just make sure you have some tissue at hand (to wipe off the drool) as we give you a sampler of the delectable delights to come:

potage
sabaw
Bouillon de Boeuf Arrosé avec les Oignons Coupés de Ressort
sabaw ng baka na binudburan ng dahon-sibuyas

apéritif
pampagana/ pulutan
Roulements Frits de Ressort
lumpiang shanghai

entree
ulam
Brochettes Grillées de Porc
barbecue
Aquiculture Frite de la Tribu de Tilapine Chichlid
pritong tilapia
Porc Braisé en Sauce à Beurre d'Arachide avec la Immersion de Pâte de Crevette
kare-kare at bagoong

accompagnement
salad at pabigat
L'aubergine Grillée a Servi avec la Pâte Douce et Epicée Fermentée de Crevette
inihaw na talong at bagoong
Nouilles Cantonaises Remuer-frites
pancit canton
Tranches Crèmes de Pain
tinapay
Riz Cuit à la Vapeur
kanin

Dessert
panghimagas
Plateau de fruits frais
prutas
gelée pandan avec la chair de noix de coco déchiquetée et le lait concentré non sucré
buko pandan
flan de leche
leche flan

boissons
inumin
carbonatées assorties
softdrinks
jus de scintillement
juice
vin
alak
café
kape
thé
tsaa

Note:
bluebandwagon will not be responsible for bloated bellies, unbuttoned/unfastened articles of clothing, and gaseous emissions as a result of overeating.

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